LATTUGA

................................US$17.00

Romaine, parmigiano, polenta croutons, anchovy dressing

RADICCHIO

................................US$18.00

White radicchio, endive, rucola, caramelized pistachios, white balsamic, apple, mustard dressing

BURRATA

................................US$20.00

Roasted red and yellow beets, hazelnuts, balsamic dressing

FOCACCIA BREAD

................................US$12.00

Spicy garbanzo spread

ZUPPA DI ASPARAGI

................................US$18.00

Asparagus, mushroom soup

MINESTRONE

................................US$17.00

House made seasonal vegetable soup

POLIPO

................................US$24.00

Roasted octopus, fava beans, asparagus, artichokes

CALAMARI

................................US$22.00

Crispy calamari and zucchini, spicy tomato sauce

GAMBERI

................................US$25.00

Roasted shrimp, fava bean puree, chicory, guanciale, aged balsamic vinegar

POLPETTE

................................US$22.00

Beef and veal meatballs, fava beans, pecorino fondue, balsamic reduction

INVOLTINI

................................US$20.00

Eggplant rolls with tomato/parmigiano sauce, basil

CAVOLETTI

................................US$18.00

Crispy brussels sprouts, toasted almonds, mint, pecorino, aged balsamic vinegar

PACCHERI

................................US$35.00

Lobster, shrimp, cherry tomatoes, basil

TAGLIOLINI NERI

................................US$30.00

Squid ink tagliolini, asparagus, sauce of uni and shrimp

ORECCHIETTE

................................US$27.00

Orecchiette, ragù of house made sausage and rapini, toasted breadcrumbs

PAPPARDELLE

................................US$30.00

Spinach pappardelle, wild boar ragù, burrata

RAVIOLI

................................US$30.00

Ravioli filled with fresh pea puree, mushroom, parmesan sauce

CACIO E PEPE

................................US$30.00

Chitarra tableside

GNOCCHI

................................US$35.00

Gnocchi filled with burrata, zucchini, shaved black truffles

SOGLIOLA

................................US$44.00

Pecorino gratin petrale sole, zucchini, potatoes

BRANZINO

................................US$40.00

Mediterranean sea bass filet, potato tortino, rapini, cherry tomatoes, olives, capers

BISTECCA

................................US$44.00

Grilled NY steak (8oz), mushrooms, fingerling potatoes, parmigiano

AGNELLO

................................US$48.00

Roasted New Zealand lamb chops, couscous, zucchini, mint

POLLO

................................US$35.00

Chicken and potatoes stew, tomatoes, mushrooms, taggiasca olives