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Pecorino menu

2 dishes across 5 sections Italian restaurant

Prices transcribed from the printed menu, last checked

Menu Pecorino photo menu 1
Photographed in store, August 2026. See all 4 pages

COLD 3 dishes

  • LATTUGA US$17.00

    Romaine, parmigiano, polenta croutons, anchovy dressing

  • RADICCHIO US$18.00

    White radicchio, endive, rucola, caramelized pistachios, white balsamic, apple, mustard dressing

  • BURRATA US$20.00

    Roasted red and yellow beets, hazelnuts, balsamic dressing

HOT 21 dishes

  • FOCACCIA BREAD US$12.00

    Spicy garbanzo spread

  • ZUPPA DI ASPARAGI US$18.00

    Asparagus, mushroom soup

  • MINESTRONE US$17.00

    House made seasonal vegetable soup

  • POLIPO US$24.00

    Roasted octopus, fava beans, asparagus, artichokes

  • CALAMARI US$22.00

    Crispy calamari and zucchini, spicy tomato sauce

  • GAMBERI US$25.00

    Roasted shrimp, fava bean puree, chicory, guanciale, aged balsamic vinegar

  • POLPETTE US$22.00

    Beef and veal meatballs, fava beans, pecorino fondue, balsamic reduction

  • INVOLTINI US$20.00

    Eggplant rolls with tomato/parmigiano sauce, basil

  • CAVOLETTI US$18.00

    Crispy brussels sprouts, toasted almonds, mint, pecorino, aged balsamic vinegar

  • PACCHERI US$35.00

    Lobster, shrimp, cherry tomatoes, basil

  • TAGLIOLINI NERI US$30.00

    Squid ink tagliolini, asparagus, sauce of uni and shrimp

  • ORECCHIETTE US$27.00

    Orecchiette, ragù of house made sausage and rapini, toasted breadcrumbs

  • PAPPARDELLE US$30.00

    Spinach pappardelle, wild boar ragù, burrata

  • RAVIOLI US$30.00

    Ravioli filled with fresh pea puree, mushroom, parmesan sauce

  • CACIO E PEPE US$30.00

    Chitarra tableside

  • GNOCCHI US$35.00

    Gnocchi filled with burrata, zucchini, shaved black truffles

  • SOGLIOLA US$44.00

    Pecorino gratin petrale sole, zucchini, potatoes

  • BRANZINO US$40.00

    Mediterranean sea bass filet, potato tortino, rapini, cherry tomatoes, olives, capers

  • BISTECCA US$44.00

    Grilled NY steak (8oz), mushrooms, fingerling potatoes, parmigiano

  • AGNELLO US$48.00

    Roasted New Zealand lamb chops, couscous, zucchini, mint

  • POLLO US$35.00

    Chicken and potatoes stew, tomatoes, mushrooms, taggiasca olives

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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